What sets Temp Chefs Australia apart?
The answer is simple – Great Chefs and Advice, Best Industry Rates and a flexible friendly approach that always puts the customer first.
Temp Chefs Australia was established by award winning chef Matt Gimpel to address an ever present frustration with the level of quality chef placements and the standard of service and exorbitantly high rates afforded by the large hospitality agencies and consulting firms.
Rather than treat our clients simply as a number Temp Chefs Australia adopts a ‘hands on’, personalized approach to both temporary chef placements and our 360 degree consulting solutions. We are focused on continually improving our service by listening intently to our clients, and then by partnering with them to achieve great kitchen outcomes.